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CFCWR Blog
Karen Byrd
Rise to the Occasion: Smart Storage Tips for Bakers & Bread Lovers to Honor World Bread Day
October 16, 2026
Purdue University’s Boiler Batter Apple Muffin Mix: An Upcycling Success Story
October 6, 2026
Celebrating Food Waste Prevention Week
September 24, 2026
Food Conservation and Waste Reduction: An Overlooked Bridge to Nutrition Security and Healthy Food Access
September 2, 2026
Using Every Part of the Produce: How to Use Scraps, Stalks, and Stems to Reduce Food Waste
August 24, 2026
Back to School: A Closer Look at Milk Waste in School Cafeterias
August 11, 2026
Is that viral food preservation “trick” safe?
July 15, 2026
Ask the Expert: How Professional Chefs Use Culinary Arts Training and Techniques to Combat Food Waste
July 10, 2026
The Unexpected Upcyclers: What Dairy Cows Have to Do with Food Waste
June 10, 2026
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Center for Food Conservation & Waste Reduction