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News & Events

Recent News


Read all about it! Stay updated with the latest news about conserving food and reducing food waste.

USDA participates in ribbon-cutting ceremony for a waste into nutrient recovery center in Iowa

July 31, 2026

Beyond school supplies: Healthy, affordable meal plans you can prepare in minutes

July 27, 2026

Recycling food waste would bring huge benefits, but microplastics a challenge

July 23, 2026

Turning school food waste into hunger relief

July 22, 2026

A plate is now optional for a generation that hates meal planning

July 20, 2026

Rachael Ray shares 3 simple ways she reduces food waste at home

July 17, 2026

Community composting program to expand after pilot success

July 13, 2026

How to freeze peaches so they taste fresh months later

July 10, 2026

Wasted pumpkin peel can keep your food fresh

July 6, 2026
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Center for Food Conservation and Waste Reduction

CENTER FOR FOOD CONSERVATION & WASTE REDUCTION
403 Mitch Daniels Blvd.
Krannert Bldg.
West Lafayette, IN 47907

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National Institute of Food and Agriculture
Case Western Reserve University
Purdue University
This work is supported by the Agriculture and Food Research Initiative, project award no. 2024-68015-42110, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.