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News & Events

Recent News


Read all about it! Stay updated with the latest news about conserving food and reducing food waste.

How to host a fully sustainable, zero-waste backyard barbecue this summer

June 12, 2026

Americans say they love leftovers. So why do they keep throwing them away?

June 10, 2026

What your refrigerator crisper drawer settings actually mean

June 9, 2026

9 foods you should never store in the refrigerator door

June 7, 2026

The ancient trick making food waste useful and tasty

June 4, 2026

Rock and Wrap It Up! partners with FIFA to feed families during World Cup

May 29, 2026

Plan zero-waste meals using these AI tools

May 27, 2026

From food waste to ‘black gold’: Inside the Dayton composting movement

May 27, 2026

Food safety experts agree: This is the maximum amount of time your leftover sides can sit on the counter

May 23, 2026
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Center for Food Conservation and Waste Reduction

CENTER FOR FOOD CONSERVATION & WASTE REDUCTION
403 Mitch Daniels Blvd.
Krannert Bldg.
West Lafayette, IN 47907

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National Institute of Food and Agriculture
Case Western Reserve University
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This work is supported by the Agriculture and Food Research Initiative, project award no. 2024-68015-42110, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.