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News & Events

Recent News


Read all about it! Stay updated with the latest news about conserving food and reducing food waste.

The one thing you should do before storing leftover rice

August 21, 2026

Center for Food Conservation and Waste Reduction shares where to start with food conservation; how to share your tips and tricks

August 19, 2026

Tracking the next wave of state food waste policy in 2026

August 17, 2026

Bioengineer transforms food waste into food with fungi

August 15, 2026

How e-commerce grocery giants use tech to reduce food waste

August 11, 2026

Here’s what happened to Taste of Bloomington food waste, leftovers

August 10, 2026

Why 4 in 5 families choose one person to run meal planning

August 10, 2026

About 60 percent of food waste from American homes, shops and restaurants goes to landfill. South Korea recycles about 98 percent, and part of the difference is a card you swipe at the bin

August 5, 2026

New partnership offering walkthroughs, food waste reduction advice to local businesses

August 5, 2026
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Center for Food Conservation and Waste Reduction

CENTER FOR FOOD CONSERVATION & WASTE REDUCTION
403 Mitch Daniels Blvd.
Krannert Bldg.
West Lafayette, IN 47907

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National Institute of Food and Agriculture
Case Western Reserve University
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This work is supported by the Agriculture and Food Research Initiative, project award no. 2024-68015-42110, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.