Skip to Main Content
Center for Food Conservation & Waste Reduction
Learn & Explore
Resource Library
What is Food Conservation?
Tips to Conserve Food
CFCWR Blog
Data & Research
Recent Work
Collaborate & Inspire
What is Citizen Science?
Be a Citizen Scientist!
Food Conservation Challenge
2025 Winners!
2026 Challenge-Enter Now!
News & Events
Recent News
Food Conservation Calendar
Policies & Legislation
About
What We Do
Leadership
Advisory Board
Food Conservation Specialists
Partnership Opportunities
Contact Us
News & Events
Recent News
Read all about it! Stay updated with the latest news about conserving food and reducing food waste.
The one thing you should do before storing leftover rice
August 21, 2026
Center for Food Conservation and Waste Reduction shares where to start with food conservation; how to share your tips and tricks
August 19, 2026
Tracking the next wave of state food waste policy in 2026
August 17, 2026
Bioengineer transforms food waste into food with fungi
August 15, 2026
How e-commerce grocery giants use tech to reduce food waste
August 11, 2026
Here’s what happened to Taste of Bloomington food waste, leftovers
August 10, 2026
Why 4 in 5 families choose one person to run meal planning
August 10, 2026
About 60 percent of food waste from American homes, shops and restaurants goes to landfill. South Korea recycles about 98 percent, and part of the difference is a card you swipe at the bin
August 5, 2026
New partnership offering walkthroughs, food waste reduction advice to local businesses
August 5, 2026
Older