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From the Blog

Is that viral food preservation “trick” safe?
July 15, 2026
Ask the Expert: How Professional Chefs Use Culinary Arts Training and Techniques to Combat Food Waste
July 10, 2026

Recent News

Community composting program to expand after pilot success
July 13, 2026
How to freeze peaches so they taste fresh months later
July 10, 2026
Center for Food Conservation and Waste Reduction

CENTER FOR FOOD CONSERVATION & WASTE REDUCTION
403 Mitch Daniels Blvd.
Krannert Bldg.
West Lafayette, IN 47907

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National Institute of Food and Agriculture
Case Western Reserve University
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This work is supported by the Agriculture and Food Research Initiative, project award no. 2024-68015-42110, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.