Advisory Board

Meet our advisory board. They bring together expertise in food systems, food security, nutrition and dietetics, public health, human development and family studies, culinary arts, and community engagement. The board works closely with the Center’s leadership team and helps guide our mission and initiatives.

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Purdue University

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Transplant House of Cleveland

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Jared Hibbard-Swanson

Oregon State University

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Kristen Matlack

MetroHealth

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Johns Hopkins University

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Shelly Nickols-Richardson

University of Illinois

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Oklahoma State University

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University of Florida

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Abbie Arnold

University of Illinois

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Allie Dariano

Oregon State University