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From the Blog

Rise to the Occasion: Smart Storage Tips for Bakers & Bread Lovers to Honor World Bread Day

October 16, 2026

Purdue University’s Boiler Batter Apple Muffin Mix: An Upcycling Success Story

October 6, 2026

Recent News

New McGill research finds Too Good To Go partnership reduced fresh-food waste by 11% at Circle K U.S. stores

October 7, 2026

My fridge used to be full of forgotten leftovers- This simple habit keeps them on my radar

October 6, 2026

CENTER FOR FOOD CONSERVATION & WASTE REDUCTION
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This work is supported by the Agriculture and Food Research Initiative, project award no. 2024-68015-42110, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.