Skip to Main Content

Center for Food Conservation & Waste Reduction Center for Food Conservation & Waste Reduction

Center for Food Conservation and Waste Reduction logo
  • Learn & Explore
    • Resource Library
    • What is Food Conservation?
    • Tips to Conserve Food
    • CFCWR Blog
  • Data & Research
    • Recent Work
  • Collaborate & Inspire
    • What is Citizen Science?
    • Be a Citizen Scientist!
    • Food Conservation Challenge 2025 Winners!
  • News & Events
    • Recent News
    • Food Conservation Calendar
    • Policies & Legislation
  • About
    • What We Do
    • Leadership
    • Advisory Board
    • Food Conservation Specialists
    • Partnership Opportunities
    • Contact Us
News & Events

Recent News


Read all about it! Stay updated with the latest news about conserving food and reducing food waste.

Every pro chef and food scientist we asked said this storage mistake ruins tomatoes

May 22, 2026

When food waste is a choice

May 21, 2026

Food experts say it’s time to toss these fridge items

May 20, 2026

To eat or not to eat: The great Airbnb leftover food debate

May 12, 2026

5 tips for making food in your fridge last longer

May 11, 2026

Mini pantries aim to lower food insecurity, waste

May 9, 2026

Auburn study targets food waste by refining ‘sell by’ dates

May 6, 2026

Inside Pittsburgh’s zero-waste meal after the NFL Draft

May 4, 2026

Bananas last twice as long with these smart storage solutions, starting at just 56 cents

May 2, 2026
Older
Newer
Center for Food Conservation and Waste Reduction

CENTER FOR FOOD CONSERVATION & WASTE REDUCTION
403 Mitch Daniels Blvd.
Krannert Bldg.
West Lafayette, IN 47907

SIGN UP FOR OUR EMAILS

© Purdue University. An Equal Access/Equal Opportunity University | USDA non-discrimination statement

National Institute of Food and Agriculture
Case Western Reserve University
Purdue University
This work is supported by the Agriculture and Food Research Initiative, project award no. 2024-68015-42110, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.