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News & Events

Recent News


Read all about it! Stay updated with the latest news about conserving food and reducing food waste.

Summer’s imperfect produce is too good to waste

June 19, 2026

How to plan a week of healthy meals in 15 minutes

June 17, 2026

4 steps you can take to avoid ‘perceived scarcity’ and prevent food waste

June 15, 2026

The secret to better cooking may be in your leftovers

June 14, 2026

How to host a fully sustainable, zero-waste backyard barbecue this summer

June 12, 2026

Americans say they love leftovers. So why do they keep throwing them away?

June 10, 2026

What your refrigerator crisper drawer settings actually mean

June 9, 2026

9 foods you should never store in the refrigerator door

June 7, 2026

The ancient trick making food waste useful and tasty

June 4, 2026
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Center for Food Conservation and Waste Reduction

CENTER FOR FOOD CONSERVATION & WASTE REDUCTION
403 Mitch Daniels Blvd.
Krannert Bldg.
West Lafayette, IN 47907

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National Institute of Food and Agriculture
Case Western Reserve University
Purdue University
This work is supported by the Agriculture and Food Research Initiative, project award no. 2024-68015-42110, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.