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News & Events

Recent News


Read all about it! Stay updated with the latest news about conserving food and reducing food waste.

It’s check-out time for food waste: Strengthening environmental and economic performance in hospitality

April 29, 2026

ND food expert: High prices are motivator to cut waste

April 29, 2026

Americans are throwing away hundreds a year in food—here’s how to stop it

April 27, 2026

Study: How can grocers cut food waste? Discounts, displays matter

April 22, 2026

Composting waste: From collection to finished soil

April 21, 2026

I asked strawberry growers for the best way to store strawberries—the answer surprised me

April 19, 2026

America has a growing waste problem, but one solution is gaining momentum

April 15, 2026

Fresh thinking about frozen: Bring quality meals to the table while cutting food waste and stretching your budget

April 14, 2026

Your grocery bill is up 23.6% since 2020. Free AI tools can help.

April 14, 2026
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Center for Food Conservation and Waste Reduction

CENTER FOR FOOD CONSERVATION & WASTE REDUCTION
403 Mitch Daniels Blvd.
Krannert Bldg.
West Lafayette, IN 47907

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National Institute of Food and Agriculture
Case Western Reserve University
Purdue University
This work is supported by the Agriculture and Food Research Initiative, project award no. 2024-68015-42110, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.