Skip to Main Content

Center for Food Conservation & Waste Reduction Center for Food Conservation & Waste Reduction

Center for Food Conservation and Waste Reduction logo
  • Learn & Explore
    • Resource Library
    • What is Food Conservation?
    • Tips to Conserve Food
    • CFCWR Blog
  • Data & Research
    • Recent Work
  • Collaborate & Inspire
    • What is Citizen Science?
    • Be a Citizen Scientist!
    • Food Conservation Challenge
      • 2025 Winners!
      • 2026 Challenge-Enter Now!
  • News & Events
    • Recent News
    • Food Conservation Calendar
    • Policies & Legislation
  • About
    • What We Do
    • Leadership
    • Advisory Board
    • Food Conservation Specialists
    • Partnership Opportunities
    • Contact Us
News & Events

Recent News


Read all about it! Stay updated with the latest news about conserving food and reducing food waste.

A plate is now optional for a generation that hates meal planning

July 20, 2026

Rachael Ray shares 3 simple ways she reduces food waste at home

July 17, 2026

Community composting program to expand after pilot success

July 13, 2026

How to freeze peaches so they taste fresh months later

July 10, 2026

Wasted pumpkin peel can keep your food fresh

July 6, 2026

Psychology says people who don’t like eating leftover food aren’t fussy, they may simply perceive freshness differently

July 4, 2026

6 Food waste apps to trim your grocery bill

July 4, 2026

Tastemade’s “Struggle Meals” grows up

July 2, 2026

This smart calendar can organize your life and fridge. But does it make things easier?

July 1, 2026
Older
Newer
Center for Food Conservation and Waste Reduction

CENTER FOR FOOD CONSERVATION & WASTE REDUCTION
403 Mitch Daniels Blvd.
Krannert Bldg.
West Lafayette, IN 47907

SIGN UP FOR OUR EMAILS

© Purdue University. An Equal Access/Equal Opportunity University | USDA non-discrimination statement

National Institute of Food and Agriculture
Case Western Reserve University
Purdue University
This work is supported by the Agriculture and Food Research Initiative, project award no. 2024-68015-42110, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.