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Center for Food Conservation & Waste Reduction Center for Food Conservation & Waste Reduction

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News & Events

Recent News


Read all about it! Stay updated with the latest news about conserving food and reducing food waste.

Plan zero-waste meals using these AI tools

May 27, 2026

From food waste to ‘black gold’: Inside the Dayton composting movement

May 27, 2026

Food safety experts agree: This is the maximum amount of time your leftover sides can sit on the counter

May 23, 2026

Every pro chef and food scientist we asked said this storage mistake ruins tomatoes

May 22, 2026

When food waste is a choice

May 21, 2026

Food experts say it’s time to toss these fridge items

May 20, 2026

To eat or not to eat: The great Airbnb leftover food debate

May 12, 2026

5 tips for making food in your fridge last longer

May 11, 2026

Mini pantries aim to lower food insecurity, waste

May 9, 2026
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Center for Food Conservation and Waste Reduction

CENTER FOR FOOD CONSERVATION & WASTE REDUCTION
403 Mitch Daniels Blvd.
Krannert Bldg.
West Lafayette, IN 47907

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National Institute of Food and Agriculture
Case Western Reserve University
Purdue University
This work is supported by the Agriculture and Food Research Initiative, project award no. 2024-68015-42110, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.