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News & Events

Recent News


Read all about it! Stay updated with the latest news about conserving food and reducing food waste.

This pro chef just revealed the 7 most doable tips for stretching your groceries (they’re game-changing)

January 3, 2026

This climate solution is sitting in America’s trash — and it has bipartisan support

January 2, 2026

35 million tons of food go to waste yearly in the US. Experts share tips to help stop it

December 28, 2025

People are hyper-organizing their fridges — Here’s why

December 24, 2025

Feeding fungi food waste is making better animal-free protein

December 22, 2025

From pedals to algorithms: How cargo bikes and AI are tackling food waste

December 18, 2025

Can you really only leave leftover food out for 2 hours?

December 17, 2025

Amazon, Mill Industries partner to divert food waste

December 16, 2025

What the crisper drawer in your fridge is actually for—and how to use it right

December 14, 2025
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Center for Food Conservation and Waste Reduction

CENTER FOR FOOD CONSERVATION & WASTE REDUCTION
403 Mitch Daniels Blvd.
Krannert Bldg.
West Lafayette, IN 47907

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National Institute of Food and Agriculture
Case Western Reserve University
Purdue University
This work is supported by the Agriculture and Food Research Initiative, project award no. 2024-68015-42110, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.