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News & Events

Recent News


Read all about it! Stay updated with the latest news about conserving food and reducing food waste.

How zero-waste meals became the gold standard for today’s home cooks

August 25, 2025

Three Questions (and Answers) About the Offer Versus Serve Flexibility for School Lunches

August 19, 2025

Indiana Composting Council becomes Sixteenth Chapter of the US

August 19, 2025

Millennials and Generation Z driving Australia’s food waste crisis

August 16, 2025

Mid-Year Check-In: What 2025 Food Waste Legislation Tells Us About What’s Next

August 15, 2025

10 unexpected ways to save time, money, and sanity

August 14, 2025

Bloomington residents take action in city-wide stop food waste challenge to promote sustainability and reduce landfill impact

August 6, 2025

Kroger pilots food waste reduction app to tackle shrink and affordability

August 4, 2025

How Ben & Jerry’s is recycling food waste into energy

August 1, 2025
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Center for Food Conservation and Waste Reduction

CENTER FOR FOOD CONSERVATION & WASTE REDUCTION
403 Mitch Daniels Blvd.
Krannert Bldg.
West Lafayette, IN 47907

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National Institute of Food and Agriculture
Case Western Reserve University
Purdue University
This work is supported by the Agriculture and Food Research Initiative, project award no. 2024-68015-42110, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.