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News & Events

Recent News


Read all about it! Stay updated with the latest news about conserving food and reducing food waste.

Nudges against food waste: How to turn smart food habits into everyday practice in European households?

March 10, 2026

Landfill uses gas from waste to grow fruits and vegetables in ‘world-first’ green food dome

March 7, 2026

States that waste the least food: 2026 rankings

March 5, 2026

I asked 3 farmers for the best way to store tomatoes—this is the step you should never skip

March 4, 2026

OC Waste & Recycling announces $6M in grant funding towards regional edible food recovery in Orange County

March 3, 2026

U.S. Food Waste Pact Report shows less food being wasted in retail and foodservice sectors

February 26, 2026

Create recipes and grocery lists with AI

February 24, 2026

Economic impacts of food waste diversion in Illinois

February 24, 2026

America’s rethinking meal planning: New report finds frozen foods becoming a kitchen essential

February 23, 2026
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Center for Food Conservation and Waste Reduction

CENTER FOR FOOD CONSERVATION & WASTE REDUCTION
403 Mitch Daniels Blvd.
Krannert Bldg.
West Lafayette, IN 47907

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National Institute of Food and Agriculture
Case Western Reserve University
Purdue University
This work is supported by the Agriculture and Food Research Initiative, project award no. 2024-68015-42110, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.