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News & Events

Recent News


Read all about it! Stay updated with the latest news about conserving food and reducing food waste.

What the crisper drawer in your fridge is actually for—and how to use it right

December 14, 2025

Making groceries last longer: Fruitful advice for getting the most from a refrigerator

December 10, 2025

China is looking to food waste to reduce imported animal feed

December 7, 2025

Is it safe to store food outside in the winter?

December 6, 2025

How a sticker can help the produce industry fight food waste

December 4, 2025

Respecting food in Osaka: New zero-waste rule enhances travel experience for tourists

November 29, 2025

The U.S. produces a lot of food waste. This place wants to address it

November 26, 2025

Your Thanksgiving leftovers are harming the planet. There are ways to shop and cook smarter

November 24, 2025

How do Americans and Australians compare on sustainable food behaviors?

November 20, 2025
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Center for Food Conservation and Waste Reduction

CENTER FOR FOOD CONSERVATION & WASTE REDUCTION
403 Mitch Daniels Blvd.
Krannert Bldg.
West Lafayette, IN 47907

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National Institute of Food and Agriculture
Case Western Reserve University
Purdue University
This work is supported by the Agriculture and Food Research Initiative, project award no. 2024-68015-42110, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.