Skip to Main Content

Center for Food Conservation & Waste Reduction Center for Food Conservation & Waste Reduction

  • X
Center for Food Conservation and Waste Reduction logo
  • Learn & Explore
    • Resource Library
    • What is Food Conservation?
    • Tips to Conserve Food
    • CFCWR Blog
  • Data & Research
    • Recent Work
  • Collaborate & Inspire
    • What is Citizen Science?
    • Be a Citizen Scientist!
    • Food Conservation Challenge 2025 Winners!
  • News & Events
    • Recent News
    • Food Conservation Calendar
    • Policies & Legislation
  • About
    • What We Do
    • Leadership
    • Advisory Board
    • Food Conservation Specialists
    • Partnership Opportunities
    • Contact Us

Collaborate & Inspire

In this section

  • Food Conservation Challenge 2025 Winners!
  • What is Citizen Science?
  • Be a Citizen Scientist!

From the Blog

How National Nutrition Month Promotes Healthy Plates and a Healthy Planet

March 31, 2026
Ask the Expert: Professional Chef Secrets for Zero-Waste Cooking

March 12, 2026

Recent News

Reducing food waste: A multi-purpose solution for climate and economic health

March 30, 2026
Redirecting nutrients from food waste to animal feed

March 25, 2026
Center for Food Conservation and Waste Reduction

CENTER FOR FOOD CONSERVATION & WASTE REDUCTION
403 Mitch Daniels Blvd.
Krannert Bldg.
West Lafayette, IN 47907

SIGN UP FOR OUR EMAILS

© Purdue University. An Equal Access/Equal Opportunity University | USDA non-discrimination statement

National Institute of Food and Agriculture
Case Western Reserve University
Purdue University
This work is supported by the Agriculture and Food Research Initiative, project award no. 2024-68015-42110, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.