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Center for Food Conservation & Waste Reduction Center for Food Conservation & Waste Reduction

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CFCWR Blog

Report

Progress on the Plate: 2026 ReFED U.S. Food Waste Report

May 15, 2026

Understanding Consumer Food Waste in the U.S. and Strategies to Reduce It

September 17, 2025

The Why & How to Measure Food Loss & Waste

August 13, 2025

National Strategy for Reducing Food Loss and Waste & Recycling Organics

January 23, 2025
Center for Food Conservation and Waste Reduction

CENTER FOR FOOD CONSERVATION & WASTE REDUCTION
403 Mitch Daniels Blvd.
Krannert Bldg.
West Lafayette, IN 47907

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National Institute of Food and Agriculture
Case Western Reserve University
Purdue University
This work is supported by the Agriculture and Food Research Initiative, project award no. 2024-68015-42110, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.