Skip to Main Content

Center for Food Conservation & Waste Reduction Center for Food Conservation & Waste Reduction

  • Learn & Explore
    • Resource Library
    • What is Food Conservation?
    • Tips to Conserve Food
    • CFCWR Blog
  • Data & Research
    • Recent Work
  • Collaborate & Inspire
    • What is Citizen Science?
    • Be a Citizen Scientist!
  • News & Events
    • Recent News
    • Food Conservation Calendar
    • Policies & Legislation
  • About
    • What We Do
    • Leadership
    • Advisory Board
    • Food Conservation Specialists
    • Partnership Opportunities
    • Contact Us
CFCWR Blog

Food Shopping

Produce from Purchase to Plate – Steps to Reduce Food Waste

November 17, 2025

See Produce

October 16, 2025

Cooking Tips for One or Two

October 16, 2025

Frozen Food Good For The Planet

October 16, 2025

Frozen: A Food Waste Solution

October 16, 2025

The Zero Waste Chef Cookbook

September 16, 2025

Too Good To Go Next Gen

August 13, 2025

Food Waste Tips & Tricks

August 13, 2025

FoodLink

August 13, 2025
Older
Center for Food Conservation and Waste Reduction

CENTER FOR FOOD CONSERVATION & WASTE REDUCTION
403 Mitch Daniels Blvd.
Krannert Bldg.
West Lafayette, IN 47907

SIGN UP FOR OUR EMAILS

© Purdue University. An Equal Access/Equal Opportunity University | USDA non-discrimination statement

National Institute of Food and Agriculture
Case Western Reserve University
Purdue University
This work is supported by the Agriculture and Food Research Initiative, project award no. 2024-68015-42110, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.