News & Events
Recent News
It’s check-out time for food waste: Strengthening environmental and economic performance in hospitality
April 29th, 2026 | Time to Read: 1-2 minutes
The World Wildlife Fund’s new analysis shows that U.S. hotels generate significant food waste, but also have enormous potential to cut it. The report finds that simply measuring and managing food waste can reduce hotel waste by up to 40% in six months and deliver a 7:1 return on investment.