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Americans are throwing away hundreds a year in food—here’s how to stop it
April 27th, 2026 | Time to Read: 1 minute
The article reveals that Americans waste an average of $728 a year on edible food. Learn how to reverse this with simple, money‑saving habits such as meal planning, checking the fridge before shopping, freezing more foods, and using leftovers creatively to cut waste and keep good food out of the trash.