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News & Events

Recent News


Read all about it! Stay updated with the latest news about conserving food and reducing food waste.

Save more than $700 per person with expert freezer hacks

March 24, 2025

Home cook issues brilliant challenge that can help cut down on grocery bills: ‘Comes around every 6 months’

March 13, 2025

Confusion over food date labels has grown, according to new national survey

February 27, 2025

Key food expiration dates explained: Sell-by vs. best-by vs. freeze-by and more

February 19, 2025

It’s a Mistake to Throw Out Your Food Scraps. Here’s What to Do Instead

February 7, 2025

The little bug with a big appetite turning organic waste into sustainable fertiliser

February 4, 2025

Upcycled Certified® Enjoys Strong Growth as Consumers Seek Out Sustainably Produced Foods and Beverages that Reduce Waste and Lessen Environmental Impacts

January 21, 2025

States Struggle to Curb Food Waste Despite Policies

January 9, 2025

Washington Post: A science-backed tip to waste less food on Thanksgiving

November 27, 2024
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Center for Food Conservation and Waste Reduction

CENTER FOR FOOD CONSERVATION & WASTE REDUCTION
403 Mitch Daniels Blvd.
Krannert Bldg.
West Lafayette, IN 47907

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National Institute of Food and Agriculture
Case Western Reserve University
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This work is supported by the Agriculture and Food Research Initiative, project award no. 2024-68015-42110, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.