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New McGill research finds Too Good To Go partnership reduced fresh-food waste by 11% at Circle K U.S. stores

New McGill research finds Too Good To Go partnership reduced fresh-food waste by 11% at Circle K U.S. stores


A study examining U.S. Circle K stores found that partnering with the surplus-food app Too Good To Go significantly reduced fresh and prepared food waste, while boosting store revenue. Click on the link to learn more.

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