Frozen foods can be a smart, nutrient‑preserving way to make healthy meals easier to prepare while reducing waste and saving money. The American Frozen Food Institute’s (AFFI) new campaign, “Fresh Thinking About Frozen,” highlights how frozen foods help families eat well, conserve food and reduce waste, and stretch their budgets without sacrificing quality. Also, be sure to check out our frozen food blog featuring an interview with AFFI’s Jennie Norka.

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