Cooking Tips for One or Two 

Academy of Nutrition and Dietetics

Making meals for 1 or 2 can be challenging – especially since most recipes are written for 4 to 6 people. Tips in this article will help smaller households make adjustments to save time and money and reduce food waste.

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Themes
Meal Planning, Food Shopping, Food Storage, Food Preparation & Cooking
Source
Non-profit
Location
National (U.S.)
Resource Type
Educational Resource, Guidelines