Cooking with Scraps 

Lindsay-Jean Hard

Check out this cookbook, which features 85 recipes that take typically discarded food parts, such as carrot greens, bean water, and broccoli stems, and turn them into delicious dishes.

FYI – there is a fee associated with this resource.

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Themes
Meal Planning, Food Storage, Food Preparation & Cooking, Managing Leftovers, Tracking Food Waste
Source
Other
Location
National (U.S.)
Resource Type
Educational Resource, Recipes