In the U.S., 30-40% of food that is produced is wasted, and households waste more food than at any other step of the supply chain. At the same time, 44 million adults and children face hunger. We want to help change that! To do that, our Center will work with communities to co-create solutions to reduce food waste to improve nutrition security, health equity, and environmental sustainability. Ultimately, we want to create a food system that is sustainable for all – not just a few.