Can you really only leave leftover food out for 2 hours?
December 17th, 2025 | Time to Read: 2-3 minutes
According to food safety experts, perishable leftovers should never be left at room temperature for more than two hours to prevent harmful bacteria from reaching dangerous levels. This article explains the science behind the 2-hour rule and why it is important to follow.
Center for Food Conservation & Waste Reduction
