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35 million tons of food go to waste yearly in the US. Experts share tips to help stop it

35 million tons of food go to waste yearly in the US. Experts share tips to help stop it


Simple changes can make a big impact on food conservation and waste reduction. This article highlights expert recommendations for practical household habits, such as meal planning, repurposing scraps into new dishes, and using preservation methods such as freezing or pickling.

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