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$1.5M USDA NIFA grant will help Purdue researcher identify community-based food waste solutions
June 25th, 2024 | Time to Read: 3-5 minutes
The USDA granted Purdue University professor Dr. Brenna Ellison $1.5 million to fund the Center for Food Conservation and Waste Reduction. Learn more about the innovative approaches the Center will be taking to improve food conservation and reduce household food waste.