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CFCWR Blog

National (U.S.)

Food Waste Prevention Week

May 5, 2025

Chef Will Coleman’s 6 to 1 Shopping and Meal Guide

May 1, 2025

Food for Thought STEM Challenge Kit

May 1, 2025

Food and Climate

April 29, 2025

Too Much of a Good Thing

April 29, 2025

Prevent Spoiled Food

April 29, 2025

The Fresh Egg Test

April 29, 2025

Long Lasting Avocados

April 29, 2025

Reviving Wilted Greens

April 29, 2025
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Center for Food Conservation and Waste Reduction

CENTER FOR FOOD CONSERVATION & WASTE REDUCTION
403 Mitch Daniels Blvd.
Krannert Bldg.
West Lafayette, IN 47907

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National Institute of Food and Agriculture
Case Western Reserve University
Purdue University
This work is supported by the Agriculture and Food Research Initiative, project award no. 2024-68015-42110, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.