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CFCWR Blog

National (U.S.)

Rethinking Food Waste: A Guide to Preventing Waste Before, During, and After Meals

May 13, 2025

Rethinking Food Waste: The Journey of Food

May 13, 2025

Homemade Cooking

May 13, 2025

Help Others, Reduce Food Waste. Donate!

May 13, 2025

Composting for Community Map

May 13, 2025

Meal Plans

May 5, 2025

Tips to Reduce Food Waste

May 5, 2025

What’s in My Fridge Recipe Finder

May 5, 2025

Conduct a Food Waste Audit

May 5, 2025
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Center for Food Conservation and Waste Reduction

CENTER FOR FOOD CONSERVATION & WASTE REDUCTION
403 Mitch Daniels Blvd.
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West Lafayette, IN 47907

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National Institute of Food and Agriculture
Case Western Reserve University
Purdue University
This work is supported by the Agriculture and Food Research Initiative, project award no. 2024-68015-42110, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.