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Center for Food Conservation & Waste Reduction Center for Food Conservation & Waste Reduction

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Learn & Explore

In this section

  • Resource Library
  • What is Food Conservation?
  • Tips to Conserve Food & Reduce Waste
  • CFCWR Blog

From the Blog

From Scraps to Soil: The Rise of Bokashi as a Composting Alternative

December 15, 2025
Students in Action: Universities Pioneering the Movement to End Campus Food Waste

December 3, 2025

Recent News

What the crisper drawer in your fridge is actually for—and how to use it right

December 14, 2025
Making groceries last longer: Fruitful advice for getting the most from a refrigerator

December 10, 2025
Center for Food Conservation and Waste Reduction

CENTER FOR FOOD CONSERVATION & WASTE REDUCTION
403 Mitch Daniels Blvd.
Krannert Bldg.
West Lafayette, IN 47907

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National Institute of Food and Agriculture
Case Western Reserve University
Purdue University
This work is supported by the Agriculture and Food Research Initiative, project award no. 2024-68015-42110, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.