Skip to Main Content

Center for Food Conservation & Waste Reduction

Learn & Explore
Data & Research
- Recent Work
Collaborate & Inspire
- What is Citizen Science?
- Be a Citizen Scientist!
News & Events
About

About

In this section

What We Do
Leadership
Advisory Board
Food Conservation Specialists
Partnership Opportunities
Contact Us

From the Blog

Celebrating our First Anniversary: Center for Food Conservation and Waste Reduction

Announcing a new website for the Center for Food Conservation and Waste Reduction

January 22, 2025

Recent News

The easy meal prep trick one cookbook author uses for faster weeknight dinners

Healthy foods are wasted more often: Study explores why perceptions drive disposal decisions

CENTER FOR FOOD CONSERVATION & WASTE REDUCTION
403 Mitch Daniels Blvd.
Krannert Bldg.
West Lafayette, IN 47907

SIGN UP FOR OUR EMAILS

Email(Required)

© Purdue University. An Equal Access/Equal Opportunity University | USDA non-discrimination statement

National Institute of Food and Agriculture

Case Western Reserve University

Purdue University

This work is supported by the Agriculture and Food Research Initiative, project award no. 2024-68015-42110, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.