Skip to Main Content

Center for Food Conservation & Waste Reduction Center for Food Conservation & Waste Reduction

  • Learn & Explore
    • Resource Library
    • What is Food Conservation?
    • Tips to Conserve Food
    • CFCWR Blog
  • Data & Research
    • Recent Work
  • Collaborate & Inspire
    • What is Citizen Science?
    • Be a Citizen Scientist!
  • News & Events
    • Recent News
    • Food Conservation Calendar
    • Policies & Legislation
  • About
    • What We Do
    • Leadership
    • Advisory Board
    • Food Conservation Specialists
    • Partnership Opportunities
    • Contact Us
CFCWR Blog

Managing Leftovers

Rethinking Food Waste: A Guide to Preventing Waste Before, During, and After Meals

May 13, 2025

Love Food Hate Waste – Food and Recipes

May 1, 2025

Love Your Leftovers – Zesty Fried Rice

April 29, 2025

Is Dinner Hiding in Your Fridge?

April 29, 2025

Food Saving Tips

April 29, 2025

Reducing Food Waste at Home: Easy Every-Day Tips

April 29, 2025

First In, First Out

April 28, 2025

Leftovers Revolution

April 28, 2025

Waste-Free Kitchen Handbook

April 28, 2025
Older
Newer
Center for Food Conservation and Waste Reduction

CENTER FOR FOOD CONSERVATION & WASTE REDUCTION
403 Mitch Daniels Blvd.
Krannert Bldg.
West Lafayette, IN 47907

SIGN UP FOR OUR EMAILS

© Purdue University. An Equal Access/Equal Opportunity University | USDA non-discrimination statement

National Institute of Food and Agriculture
Case Western Reserve University
Purdue University
This work is supported by the Agriculture and Food Research Initiative, project award no. 2024-68015-42110, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.